Good Seasons Italian Dressing & Recipe Seasoning Mix, 0g Sat Fat, 4 Ct Packets

Description

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Good Seasons Italian Dressing & Recipe Seasoning Mix, 0g Sat Fat, 4 Ct Packets
One 2.8 oz. box of Good Seasons Italian Dry Salad Dressing and Recipe Mix
Good Seasons Italian Dry Salad Dressing and Recipe Mix is the perfect fusion of original ingredients
A well-balanced dry Italian dressing mix with delicious scratch-made taste
Italian dressing packets are great for creating unique marinades, sauces, dips and more
This vinaigrette dressing contains 5 calories per serving
Great for making Italian pasta salad or a seasoned shrimp pasta salad
Each packet is safety-sealed to preserve flavors
Each packet makes 8 fl. oz. of dressing
Mixes up with vinegar, water and vegetable oil to make a nice vinaigrette salad dressing
Good Seasons Italian Dry Salad Dressing and Recipe Mix delivers succulent mouth-watering dressing with the authentic taste of Italian cuisine. This is a well-balanced dry Italian dressing mix with herbs and spices for a delicious made-from-scratch taste. Each Italian dressing packet is perfectly suited for creating your own unique marinades, sauces and dips. Easy to make, just combine packet, vinegar, water and oil for the perfect blend of flavors. You can even make it with red wine vinegar to add more flavor. This Italian dressing mix contains 5 calories per serving. This 2.8 ounce box includes four 0.7 ounce packets that are safety-sealed to preserve flavors. Each packet makes eight fluid ounces of dressing.
Instructions:
For a unique flavor twist, try these delicious varieties: To make ... Vinegar ... Water ... Vegetable Oil ... Add. Teriyaki Vinaigrette or stir-fry sauce ... 1/4 cup Cider vinegar ... 3 Tbsp. water ... 1/2 cup Oil ... 1 Tbsp. Soy sauce 1 Tbsp. brown sugar. Cilantro-Lime Vinaigrette or marinade ... 1/2 cup Water ... 3 Tbsp. Fresh lime juice ... 1/2 cup Oil ... 1-2 Tbsp. chopped cilantro. To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V-line (1/4 c.); pour water to-W- line (3 Tbsp.). 2, Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (112 c.); cover. Shake again until blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Ingredients:
SUGAR, SALT, SODIUM CITRATE, GARLIC, ONION, SPICE, RED BELL PEPPERS, CARROTS, XANTHAN GUM, MALTODEXTRIN, PARSLEY, GUAR GUM, NATURAL FLAVOR, SOY SAUCE (WHEAT, SOYBEANS, SALT). DRIED
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